The EuroFoodChem Congress will take place from June 14 – 16, 2023 in Belgrade, Faculty of Chemistry, Belgrade University and Serbian Academy of Sciences and Arts https://xxiieurofoodchem.com/
Following the previous successful meetings of EuroFoodChem since 1981, Belgrade is for the first time honored to host this important international gathering in the field of food chemistry in organization of the Food Chemistry Division of EuCheMS and Serbian Chemical Society with support of the Serbian Academy of Sciences and Arts.
After a virtual edition in 2021, we are thrilled to invite you to join us again in a face-to-face meeting.
The Congress program will offer both exciting recent trends in food chemistry research and engaging networking opportunities that we all have missed over the last couple of years. In addition to abstract presentations and lectures by world renowned speakers, we will be offering a variety of networking options.
Each registered participant will be entitled to submit one abstract for a poster, flash presentation or oral communication.
Abstracts should be submitted via your "Personal Area" after registration. Please, log in using the login and the password provided during the registration process and then proceed with "abstract submission".
Please use the Microsoft Word file Abstract Template.
CONGRESS IMPORTANT DATES:
- Submissions of Abstracts for oral presentations: February 15, 2023
- Submissions of Abstracts for poster presentations: March 15, 2023
- Authors Notification of acceptance: April 01, 2023
- Early registration and payment: April 15, 2023
- Late registration and payment: June 01, 2023