International Contest for Note by Note Cooking N°5
Fibrous consistencies and acidities
Note by Note Cooking is the culinary technique using compounds, in order to build food.
The cook has to decide for the shapes, consistencies, tastes, odours, trigeminal sensations (pungencies, freshnesses…), temperatures, colours… Of course, it deals with questions of nutrition, toxicity, and is part of the large « Note by Note Project » for sustainable development, important for feeding the humankind in 2050, when the population of the Earth will perhaps reach 10 billion people. This project is an important contribution to the fight agains spoilage, while sparing water, energy, foodstuffs, and taking care of the environment.
